SPECIAL OFFERS
It’s Lunch Time
Lunch Menu
MONDAY
ASPARAGUS CREAM WITH BACON CRISPS
MEATBALLS IN ROASTED RED VEGETABLE SAUCE, RICE AND GREEN BEANS
TUESDAY
MINESTRONE SOUP SERVED WITH CRÈME FRAÎCHE
PORK LOIN IN PANKO, MASHED POTATOES, MIZZERIA
WEDNESDAY
CREAM OF WHITE VEGETABLES WITH OLIVE OIL
POULTRY LIVER WITH CHERRY FRUFFLE, GRILLED CHALLAH AND VINAIGRETTE SALAD
THURSDAY
DILL SOUP
MEATLOAF, MASHED POTATOES, LEEK SALAD
FRIDAY
STRACIATELLA BROTH
FISH IN BATTER WITH SUNFLOWER SEEDS, BOILED POTATOES AND KOHLRABI SALAD
VEGETARIAN OPTION
BEETROOT CREAM
TORTELLINI WITH SPINACH IN TOMATO SAUCE