Menu
STARTERS
with pickles and baguette
pear in pear flavoured balsamic cream, walnuts caramelised
in maple syrup, served on rocket with gorgonzola and dried tomatoes
served on avocado toast with citrus fruits caramelised in Aperol, with sesame
served with olives, dried tomatoes and baked Italian bread
with beef, chilli, sesame, nameko mushrooms, chives, and lamb’s lettuce | 370 g
with garlic butter and herbs
with garlic butter, herbs and grana padano
with garlic butter, herbs and gorgonzola
SOUPS
traditional local sour soup with spicy salame chips and crème fraîche
with mozzarella, basil pesto and rocket olive oil
with homemade duck dumplings
SALADS
with potatoes roasted with gorgonzola piccante, cherry tomatoes, pak choy and borettane onions on mixed greens with tomato-balsamic dressing
with fresh figs, avocado, rocket and balsamic cream
with chicken, tomatoes, red onion and strawberries marinated in balsamic cream with raspberry vinaigrette
with grilled pork loin or chicken, cherry tomatoes, Romain lettuce, croutons, gran regale cheese and Caesar dressing with anchovies
MAIN COURSES
with zucchini noodles and cherry tomatoes served on carrot puree with cream and lemon sauce
in wine and butter sauce with chili and garlic, served with Italian bread
cooked sous vide at 62°C served in herb crumble with micro green peas and gnocchi in smoked pork belly sauce
with roasted potatoes, green beans and green pea puree with mint
Beef sirloin with pepper sauce, fried white and green asparagus, potato casserole with cream and garlic
with spinach, cherry tomatoes, onion, garlic, chili, truffle olive oil, butter and white wine, served with garlic focaccia
BURGERS
esame bun, prime beef patty, bacon, cheddar, pickles, iceberg lettuce, onion, sauces: Mississippi, honey Carolina | with fries
black sesame bun, angus beef patty, bacon, cheddar, pickles, iceberg lettuce, onion, sauces: chipotle, Mississippi | with fries
sesame bun, 4 smashed beef patties, bacon, cheddar, pickles, iceberg lettuce, onion, sauces: Mississippi, honey Carolina | with fries
black sesame bun, chopped shrimps, pak choy, olives, mango, iceberg lettuce, chipotle sauce | with fries
sesame bun, angus beef patty, chorizo, onion jam, fried egg, red onion, iceberg lettuce, jalapeno, sauces: sriracha mayo, onion | with fries
sesame bun, pear, nameko, rocket, dried tomatoes, sauces: garlic and thyme, chimichurri | with fries
butter bun, 2 smashed beef patties, cheddar, pickles, iceberg lettuce, onion, ketchup, mayo | with fries
NEAPOLITAN STYLE PIZZA
served with olive oil.
Mozzarella fior di late, tomato sauce, basil
Mozzarella fior di late, tomato sauce, 10 shrimps 31/40, chilli, garlic, cherry tomatoes, parsley
Mozzarella fior di late, tomato sauce, spicy salami ventricina piccante, jalapeno, onion, gorgonzola piccante
Mozzarella fior di late, tomato sauce, prosciutto crudo, rocket, gran regale, cherry tomatoes
Mozzarella fior di late, tomato sauce, prosciutto cotto, mushroom
Mozzarella fior di late, crème fraîche, prosciutto crudo, truffle paste, pecorino cheese, fried rocket
Mozzarella fior di late, tomato sauce, spicy salami ventricina piccante, dried tomatoes, olives
Tomato sauce, burrata, fresh basil, cherry tomatoes, garlic, oregano, black pepper
Pinsa with truffle cream, caramelised pear, spinach, gorgonzola, walnuts and balsamic cream
HOMEMADE PASTA
with olive oil, garlic, chilli, parsley and gran regale | optional shrimps (without cheese) 31/40 lb 380 g | 400 g
with guanciale (Italian salt-cured pork) and pecorino or gran regale (without cream)
truffle paste, mushrooms, pecorino and crème fraîche
dried tomatoes, wild mushrooms, gran regale and crème fraîche
wild mushrooms, truffle olive oil, gran regale parsley and garlic
Pappardelle with beef fried with chilli and garlic, white and green asparagus stewed in korean bbq sauce with teriyaki, sesame and red onion
green beans, bell pepper, chilli, red onion, spinach, peanuts, sesame and peanut butter with soy sauce
DESSERTS
tube-shaped shell of fried pastry dough with ricotta filling,
served with fresh fruit, chocolate shreds, and a scoop of sorbet (ask us about available sorbet flavours)
Homemade coffee tiramisu
with fruit sauce
HOT DRINKS
30 ml | 60 ml
150 ml
150 ml
200 ml
300 ml
300 ml
300 ml
teacup 450 ml
350 ml
COLD DRINKS
250 ml
250 ml
lemon | peach 250 ml
various flavours 250 ml
still water 330 ml | 750 ml
sparkling water 330 ml | 750 ml
0,5l | 1l
ask your waiter about availability 300 ml
classic | seasonal 300 ml | 1 l
Pacific Oysters
FRESH PACIFIC OYSTER (n°1)
served on ice with lemon
15,5 zł
MEGA SET (RAW)
6 świeżych ostryg (n°1), gorąca focaccia, kieliszek włoskiego wina musującego
92 zł
FRIED PACIFIC OYSTER (n°1)
w sosie pomidorowym z oliwą i natką pietruszki
17,5 zł
FRIED PACIFIC OYSTER (n°1)
with garlic butter, chili and grana padano
17,5 zł
MEGA SET (FRIED)
6 fried pacific oysters (n°1), focaccia, kieliszek włoskiego wina musującego
102 zł
Bubbles and other alcohols
BĄBELKI
z nalewaka 10% | 100 ml | 0,5l
0,0% | 125 ml | 750 ml
11% | 750 ml
11% | 750 ml
12,5% | 750 ml
WINO BIAŁE
11,5% | 0,5l
0,0% | 125 ml| 750 ml
13,5% | 125 ml | 750 ml
10,5% | 125 ml | 750 ml
13% | 750 ml
13% | 750 ml
WINO CZERWONE
11,5% | 0,5l
13,5% | 125 ml | 750 ml
13% | 125 ml | 750 ml
14,5% | 750 ml
13,5% | 750 ml
KOKTAJLE AUTORSKIE
Wódka waniliowa, St. Germain, Aperol, limonka, agawa, Vegg white 115 ml
Campari, Cuciello Rosso wermut, Beefeater gin, truskawka, kawa 90 ml
Aperol, Beefeater gin, mandarynka, limonka, marakuja, kwiat bzu 115 ml
(dostępny również w wersji bezalkoholowej)
Hayman’s Sloe gin, Pierre Ferrand Dry Curacao, lawenda, wrzos, fiołek, cytryna 210 ml
(dostępny również w wersji bezalkoholowej)
KOKTAJLE NA BAZIE BĄBELKÓW
Aperol, wino musujące, soda, pomarańcza 220 ml
St. Germain, wino musujące, limonka, mięta, kwiat bzu, soda 220 ml
Campari, wino musujące, soda, pomarańcza 220 ml
Cuciello Rosso wermut, Campari, wino musujące, pomarańcza 120 ml
ALKOHOLE
W naszym barze czeka na Was kilkadziesiąt rodzajów alkoholi - tequile, mezcale, gin, rum, cachaca, koniaki, brandy, calvados, wermuty, likiery, whisky, whiskey i najlepsze single malt.
MARTINI I MARGARITY
wódka, puree marakuja, sok z cytryny, syrop waniliowy, shot włoskiego wina musującego 140 ml
wódka, Kahlua, espresso, syrop cukrowy 90 ml
Baileys, wódka, espresso, syrop czekoladowy 90 ml
gin, wódka, oliwki 80 ml
tequila, triple sec, sok z limonki 100 ml
tequila, triple sec, sok z limonki, puree rabarbarowe 120 ml
tequila, triple sec, sok z limonki, puree truskawkowe 120 ml
KOKTAJLE KLASYCZNE
Cazcabel Blanco tequila, soda grejpfrutowa, limonka, grejpfrut, sól 210 ml
ISC Turquise Bay rum, limonka, cukier, mięta, Angostura bitter, wino musujące 165 ml
Wódka waniliowa, marakuja, miód, wanilia, limonka, Vegg white, shot wina musującego 140 ml
Altamura wódka, Galliano Espresso likier, espresso, cukier 120 ml
Wino Verde Cesteira, Angostura 3, Cointreau, kwiat bzu, brzoskwinia, pomarańcza, cytryna 1,2 l (dzban dla 3 - 4 osób)
KOKTAJLE BEZALKOHOLOWE
Wino musujące 0%, Aperitivo 0%, pomarańcza 220 ml
Wino musujące 0%, kwiat bzu, limonka, mięta, soda 220 ml
Gin Gordon’s 0%, Martini Vibrante 0%, pomarańcza 90 ml
PIWA BECZKOWE
0,3l | 0,5l
0,3l | 0,5l
0,3l | 0,5l
PIWA BECZKOWE I BUTELKOWE
beczkowe 5,2% | 0,33 l | 0,5 l
beczkowe 4,9% | 0,33 l | 0,5 l
Fruit Pastry Sour 4% | IPA 7% | APA 5,6%
4,5% | 0,33l
0,0% | 0,33l
6,5% | 0,33l
WÓDKA
40% | 40 ml | 0,7 l
40% | 40 ml | 0,7 l
43% | 40 ml
40% | 40 ml
60% | 40 ml
40% | 40 ml
52% | 40 ml
40% | 40 ml